Chocolate & crêpes: creating Jean-Philippe Maury’s world-class treats on board MSC Meraviglia (Future Cruise)

What happens when a world-class chef is asked to create his unique chocolate and patisserie range on board one of the most advanced ships in the world? Frances Marcellin finds out how patisserie champion Jean-Philippe Maury brought his culinary vision to the MSC Meraviglia. Continue reading Chocolate & crêpes: creating Jean-Philippe Maury’s world-class treats on board MSC Meraviglia (Future Cruise)